Qraved \Indonesia

Qraved was Southeast Asia's ambitious answer to Yelp and OpenTable, launching in 2013 as a restaurant discovery and reservation platform targeting Indonesia's emerging middle class. The value proposition was compelling: aggregate user reviews, professional food critic content, high-quality photography, and integrated table booking in a region where dining out was becoming a status symbol and social media ritual. The 'why now' was Indonesia's smartphone penetration explosion (2013-2016), rising disposable incomes, and a fragmented restaurant industry with zero digital presence. Qraved positioned itself as the authoritative voice for Jakarta's dining scene, combining editorial credibility with UGC and transactional utility. They expanded to Singapore and Bangkok, raised $15M from credible VCs (MDI, Gobi), and built a brand synonymous with foodie culture. The platform featured reservation management, loyalty programs, curated lists, and even attempted restaurant analytics dashboards. However, they were building a two-sided marketplace in a low-margin, high-CAC environment where restaurants viewed online presence as 'nice-to-have' rather than essential, and consumers had zero switching costs between discovery platforms.

SECTOR Consumer
PRODUCT TYPE SaaS (B2C)
TOTAL CASH BURNED $15.0M
FOUNDING YEAR 2013
END YEAR 2021

Discover the reason behind the shutdown and the market before & today

Failure Analysis

Failure Analysis

Qraved died from the classic marketplace death spiral: unsustainable unit economics meeting platform commoditization. The core issue was that restaurant reservations in Southeast Asia...

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Market Analysis

Market Analysis

The restaurant discovery and reservation market in Southeast Asia today is dominated by three forces: Google Maps (free discovery with 90%+ market penetration), super-apps...

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Startup Learnings

Startup Learnings

Marketplaces in emerging markets require 10x better unit economics than developed markets due to lower transaction values, higher CAC, and payment friction. Qraved's $15-30...

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Market Potential

Market Potential

In 2013, Indonesia's restaurant reservation market was nascent—TAM appeared massive (270M population, growing middle class, dining out as aspiration). However, the *addressable* market was...

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Difficulty

Difficulty

In 2013, building Qraved required custom backend infrastructure for reservations, manual restaurant onboarding, content management systems, mobile apps for iOS/Android, payment gateway integrations, and...

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Scalability

Scalability

Qraved's scalability was fundamentally constrained by marketplace dynamics requiring linear growth on both sides. Each new city meant rebuilding supply (restaurant partnerships requiring feet-on-the-street...

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Rebuild & monetization strategy: Resurrect the company

Pivot Concept

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AI-native restaurant infrastructure combining a lightweight SaaS reservation/CRM system for restaurants with a consumer-facing AI concierge (WhatsApp/SMS/voice) that handles personalized discovery, booking, and loyalty. Restaurants get a Stripe-simple dashboard to manage tables, customer preferences, and marketing campaigns. Diners interact with an AI agent that learns their tastes, dietary restrictions, and occasion needs, then books reservations across any integrated restaurant—no app required. Revenue from SaaS subscriptions ($99-299/month per restaurant) + 5% transaction fee on bookings over $100/person. The AI layer uses GPT-4 for conversational booking, Claude for review summarization, and fine-tuned models on dining preference data. Wedge: target 50 premium restaurants in Singapore (Michelin-starred, high-end hotel dining) where reservations are scarce and customers pay for convenience. Expand to corporate dining (expense management integration) and special occasions (anniversaries, proposals) where high AOV justifies premium pricing.

Suggested Technologies

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Vercel (Next.js frontend + serverless API)Supabase (Postgres for restaurant/booking data, Auth, Storage for menus/photos)Stripe (payments + subscription billing)Twilio (WhatsApp Business API, SMS, voice)OpenAI GPT-4 (conversational AI agent)Anthropic Claude (review summarization, content generation)Resend (transactional emails for confirmations)Mapbox (geolocation and map visualization)Retool (internal restaurant dashboard for ops team)PostHog (product analytics)Cal.com API (open-source scheduling infrastructure)Pinecone (vector database for semantic search of restaurants/reviews)Langchain (LLM orchestration and memory management)Cloudflare Workers (edge caching for low-latency API responses)

Execution Plan

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Phase 1

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Week 1-2: Build restaurant dashboard (Retool + Supabase) with table management, availability calendar, and customer notes. Manually onboard 10 premium Singapore restaurants (Odette, Burnt Ends, Les Amis) offering free software in exchange for exclusive booking access. Integrate Stripe for payment processing and Twilio for SMS confirmations.

Phase 2

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Week 3-4: Launch WhatsApp AI concierge (GPT-4 + Langchain) with simple NLP: 'I want Italian food in Orchard for 4 people on Friday at 7pm' → query Supabase for availability → return 3 options with photos/menus → confirm booking → send SMS confirmation. Test with 50 beta users (friends, food bloggers, corporate concierge services). Measure: booking completion rate, AI accuracy, user satisfaction.

Phase 3

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Week 5-8: Add personalization layer using Pinecone vector DB to store user preferences (past bookings, cuisine likes/dislikes, dietary restrictions, spending patterns). Fine-tune prompts so AI remembers 'Sarah is vegetarian, prefers outdoor seating, celebrates anniversaries at French restaurants.' Expand to 30 restaurants. Launch referral program: diners get $20 credit for each friend who books, restaurants get free marketing. Target: 200 bookings/month, $15K GMV.

Phase 4

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Month 3-6: Introduce SaaS tier for restaurants ($99/month base + $199/month premium with marketing automation and customer analytics). Build self-serve onboarding flow so restaurants can sign up, connect their POS (Toast, Square integration via Zapier), and go live in 24 hours. Launch corporate dining feature: integrate with Expensify/Brex for automatic expense reporting, target finance teams at tech companies (Shopee, Grab, Sea Group employees). Add voice booking via Twilio voice API for older demographics. Expand to 100 restaurants, 2,000 active users, $50K MRR ($30K SaaS + $20K transaction fees). Raise $500K-1M seed round from Sequoia Scout or Antler.

Phase 5

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Month 7-12: Build moat through data network effects—AI gets smarter with each booking, learning neighborhood preferences, peak times, and pairing recommendations (wine, dishes). Launch 'Maître Insider' premium subscription ($15/month) offering priority reservations at top restaurants, exclusive chef's table access, and AI-curated monthly dining plans. Partner with Amex/Visa for co-branded dining rewards. Expand to Bangkok (50 restaurants) and Hong Kong (30 restaurants). Target: 500 restaurants, 20K active users, $200K MRR, path to $3M ARR. Series A readiness: prove 80%+ gross margin on SaaS, 40% net revenue retention, and AI-driven customer acquisition (organic WhatsApp sharing, SEO from AI-generated neighborhood dining guides).

Monetization Strategy

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Three-tier revenue model: (1) SaaS subscriptions for restaurants—$99/month Starter (basic reservation management, 100 bookings/month), $199/month Pro (unlimited bookings, customer CRM, marketing automation, analytics), $499/month Enterprise (multi-location, API access, white-label AI concierge). Target 500 restaurants at $150 average = $75K MRR. (2) Transaction fees—5% on bookings over $100/person (premium dining), 2% on corporate dining bookings (higher volume, lower margin). At $500K monthly GMV, 3% blended take rate = $15K MRR. (3) Consumer subscription—$15/month 'Maître Insider' for priority access, exclusive reservations, and AI-curated dining plans. Target 2,000 subscribers = $30K MRR. Total: $120K MRR ($1.44M ARR) at 12 months, scaling to $10M ARR by Year 3 with regional expansion. Gross margins: 85% on SaaS (hosting costs $5K/month), 60% on transaction fees (payment processing + customer support), 90% on consumer subscriptions. The AI layer reduces CAC (organic WhatsApp sharing, SEO from content) and increases LTV (personalization creates habit). Exit strategy: acquisition by Grab/Gojek (distribution play), Stripe (vertical SaaS expansion), or OpenTable/Resy (geographic expansion into Asia). Comparable: Resy sold to Amex for $70M at ~3x revenue; SevenRooms (restaurant CRM) raised $150M at $1B valuation. The AI-native angle and B2B SaaS model make this fundable and defensible in a way Qraved never was.

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