Dazo \India

Dazo, originally known as TapCibo, was a food-tech startup based in Bangalore that sought to simplify and expedite meal delivery by offering a 'food on demand' service. By partnering with a selected group of 20 restaurants, Dazo aimed to diminish the overwhelming choice presented by typical food delivery apps. Leveraging user data, the platform delivered personalized meal recommendations with an emphasis on quick and affordable delivery, catering to consumers who valued immediacy over a broad selection.

SECTOR Consumer
PRODUCT TYPE Marketplace
TOTAL CASH BURNED $2.0M
FOUNDING YEAR 2015
END YEAR 2016

Discover the reason behind the shutdown and the market before & today

Failure Analysis

Failure Analysis

Dazo's downfall can be attributed to strategic errors in scaling and differentiation. While it provided immediate food options by narrowing choices to partner restaurants,...

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Market Analysis

Market Analysis

Today, the food delivery sector is dominated by giants like Swiggy, Zomato, and Uber Eats, which offer an extensive range of restaurant options backed...

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Startup Learnings

Startup Learnings

Utilize modern APIs to quickly integrate with a wider array of restaurants. Embrace cloud infrastructure for easy scaling during demand surges. Implement AI for...

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Market Potential

Market Potential

While the market for food delivery services was growing, it hadn't yet reached the saturation levels seen today. With companies like Swiggy and Zomato...

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Difficulty

Difficulty

In the era before the dominance of services like Vercel and Supabase, building a scalable platform required significant infrastructure setup and manual data processes....

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Scalability

Scalability

Dazo's on-demand model was hampered by its reliance on a limited number of restaurant partnerships, restricting growth potential. This also impacted unit economics, as...

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Rebuild & monetization strategy: Resurrect the company

Pivot Concept

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TasteAI is an AI-first platform that curates personalized meal recommendations by analyzing user dietary preferences and local restaurants. The platform uses AI to dynamically pair users with ideal meal choices based on health goals, price sensitivity, and cuisine preferences, tapping into the market of health-conscious and decision-fatigued consumers.

Suggested Technologies

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Anthropic for natural language understandingMistral for interactive chat experiencesSupabase for real-time database needsVercel for deploying the frontendPinecone for vector-based recommendation systems

Execution Plan

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Phase 1

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Develop a basic web and mobile app interface for user interactions.

Phase 2

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Integrate real-time databases with Supabase for dynamic content updates.

Phase 3

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Utilize Anthropic for creating a conversational agent capable of suggesting meals.

Phase 4

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Implement Mistral to enhance interactive AI-driven user experiences.

Phase 5

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Build a vector search system using Pinecone for personalized recommendation.

Monetization Strategy

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Revenue streams include subscription models for premium features like advanced dietary consultations, partnerships with local restaurants for featured meals, a cut from meal deliveries, and potentially a B2B model catering to corporate wellness programs.

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